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  • Green Raisins

    Green Raisins Raisins are created by drying grapes, either under the sun or in driers, transforming them into delightful golden, green, or black gems. Naturally sweet, raisins are a beloved ingredient in culinary traditions worldwide, especially in desserts. Despite their small size, raisins are packed with nutrients, offering a consent, rated source of energy and […]

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  • Raisin Fruits

    Raisin Fruits Raisins are created by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black dried fruit gems. They are naturally sweet in flavor and are widely used in cultural cooking around the world, especially in desserts. Raisins may be tiny in size, but they pack […]

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  • Walnuts

    Afghan Walnuts, in particular, are celebrated worldwide for their delicious taste and vibrant color. These versatile nuts are a fantastic addition to smoothies and baked goods, infusing them with a wealth of nutrients and flavor.

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