Raisin Fruits

Raisins are created by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black dried fruit gems.

They are naturally sweet in flavor and are widely used in cultural cooking around the world, especially in desserts.
Raisins may be tiny in size, but they pack a nutritional punch!

They are considered part of the fruit group, according to a report by the USDA Center for Nutrition Policy & Promotion